The wedding day is a special occasion for any couple, filled with love, joy, and celebration. It is a day that marks the beginning of a new journey for the bride and groom, and it is only fitting that every aspect of the wedding reflects their unique love story. One such element that holds great significance in any wedding is the food. It not only satisfies the taste buds but also serves as a representation of the couple’s cultural roots. And this was exactly the case at the recent wedding of Mr. and Mrs. Sharma, where the wedding meal paid tribute to their cultural heritage, bringing together flavours from Telangana-Andhra and Kodava cuisine.
The wedding, which took place in the picturesque town of Coorg, was a perfect blend of two distinct cultures. The bride, hailing from Telangana-Andhra, and the groom, a native of Coorg, brought their traditions and customs together to create a beautiful ceremony that was a true reflection of their love and respect for each other’s cultures. And the wedding meal was no exception.
The couple wanted to ensure that their guests not only enjoyed the food but also got a taste of their cultural backgrounds. Hence, they decided to incorporate dishes from both Telangana-Andhra and Kodava cuisine into the wedding menu. The result was a gastronomic experience that left everyone in awe.
The Telangana-Andhra region is known for its spicy and flavourful cuisine, while Kodava cuisine is known for its unique blend of spices and the use of locally grown ingredients. The couple’s wedding meal was a perfect fusion of these two distinct styles, creating a feast for the senses.
The meal began with a variety of appetizers, including mirchi bajjis, vada pav, and chicken 65, which were a nod to the spicy and tangy flavours of Telangana-Andhra cuisine. These were followed by a range of dishes from Kodava cuisine, such as bamboo shoot curry, pandi curry (pork curry), and akki roti (rice roti). The guests were delighted to try these dishes, which were a unique and delicious addition to the wedding menu.
The main course was a grand spread of both Telangana-Andhra and Kodava dishes. The guests were spoilt for choice with an array of dishes, including biryani, chicken fry, gongura mutton, and pandi curry. The vegetarian guests were not disappointed either, as there were plenty of options for them, such as gutti vankaya (stuffed eggplant), bagara baingan (stuffed brinjal), and dal tadka. The couple had also made sure to include traditional accompaniments like pickles, chutneys, and papads to enhance the flavours of the meal.
To end the meal on a sweet note, the couple had chosen a variety of desserts from both Telangana-Andhra and Kodava cuisine. The guests indulged in delicious desserts like qubani ka meetha (apricot pudding), payasam (rice pudding), and kaju katli (cashew fudge). The couple had also arranged for a live counter where guests could try their hand at making traditional sweets like jalebi and ghee-roasted cashews.
Apart from the delectable food, the couple had also paid attention to the presentation of the dishes. The food was served in traditional brass plates and bowls, adding to the overall cultural experience. The guests were impressed by the thought and effort put into every aspect of the wedding meal.
The wedding meal not only paid tribute to the couple’s cultural roots but also brought together their families and friends in a celebration of love and unity. It was heartwarming to see people from different backgrounds come together and enjoy the flavours of two distinct cuisines.
In a world where cultural differences often create divides, the couple’s wedding meal was a beautiful reminder of how food can bring people together. It was a celebration of diversity and a tribute to the rich culinary traditions of Telangana-Andhra and Kodava cuisine.
As the guests left the wedding with satisfied stomachs and happy hearts, they couldn’t help but appreciate the efforts of the couple to incorporate their cultural roots into every aspect of the wedding. The wedding meal was a true reflection of the couple’s love, respect, and appreciation for each other’s cultures, and it will be remembered for years to come.
