Love puris but worried about oil and gas costs? A new method suggests you can make puris using water instead of oil. Here’s how this unusual cooking trick works.
Puris, a popular Indian fried bread, are a staple in many households. They are crispy, delicious and can be enjoyed with a variety of dishes. However, with the rising costs of oil and gas, many people are finding it difficult to indulge in this tasty treat. But what if I told you that there is a new method that allows you to make puris without using any oil? Yes, you read that right – puris made with water instead of oil. This may sound unusual, but it is a game-changer for those who love puris but are worried about the costs. Let’s dive into this new cooking trick and see how it works.
The traditional method of making puris involves mixing flour, salt, and oil to form a dough. The dough is then rolled out into small circles and deep-fried in hot oil until they puff up and turn golden brown. While this method results in delicious puris, it also requires a significant amount of oil, which can be expensive and unhealthy. This is where the water method comes in.
To make puris using water, you will need the same ingredients – flour, salt, and water. The only difference is that instead of oil, you will be using water to make the dough. Start by mixing the flour and salt in a bowl and gradually add water to form a soft dough. Knead the dough for a few minutes until it becomes smooth and elastic. Let the dough rest for 15-20 minutes.
Next, divide the dough into small balls and roll them out into thin circles. Place a non-stick pan on medium heat and let it heat up. Once the pan is hot, place the rolled-out dough on it and let it cook for a few seconds. Then, flip it over and let it cook for a few more seconds. Now, here comes the interesting part – take a small bowl of water and sprinkle it over the puri. The water will create steam, which will help the puri to puff up. Flip the puri again and let it cook for a few more seconds until it turns golden brown. And just like that, your oil-free puri is ready to be served.
You may be wondering, how can a puri be crispy and delicious without using any oil? Well, the secret lies in the dough. The water in the dough creates steam, which helps the puri to puff up and become crispy. The non-stick pan also plays a crucial role in ensuring that the puri does not stick to the pan and cooks evenly. This method not only saves you money on oil but also makes puris a healthier option as they are not deep-fried.
Apart from being cost-effective and healthy, the water method also saves you time. Traditional puris require a lot of time and effort in rolling out the dough and deep-frying them. With the water method, you can make puris in a matter of minutes. It is a great option for busy weekdays when you want to enjoy a quick and tasty meal without spending too much time in the kitchen.
Moreover, the water method is also environmentally friendly. With the increasing concerns about the impact of oil and gas on the environment, this method offers a sustainable alternative. By using water instead of oil, you are reducing your carbon footprint and contributing to a greener planet.
Some may argue that puris made with water may not taste as good as the traditional ones. But let me assure you, they are just as delicious. In fact, many people who have tried this method have claimed that the puris are even lighter and fluffier than the ones made with oil. Plus, you can always add your own twist to the dough by adding spices or herbs to enhance the flavor.
In conclusion, the water method for making puris is a game-changer for those who love this Indian delicacy but are worried about the costs and health implications of using oil. It is a simple, cost-effective, and environmentally friendly way to enjoy crispy and delicious puris. So, the next time you crave puris, give this method a try and see the difference for yourself. Happy cooking!
