As Easter approaches, the shelves of major supermarkets are overflowing with colorful Easter eggs, fluffy bunny rabbits, and most importantly, hot cross buns. These delicious spiced buns have become a staple for many during the Easter season, and with so many options available, it can be difficult to decide which one is the best. So, I decided to take on the challenge and try hot cross buns from major supermarkets including Asda, M&S, Tesco, Aldi, Waitrose, Sainsbury’s, and Morrisons to see which one would come out on top.
First up was Asda’s hot cross buns. As I took my first bite, I was pleasantly surprised by how soft and fluffy they were. The delicate balance of spices was just right, and the texture was perfect. The only downside was that they were a bit on the sweet side, which some may enjoy but others may find overpowering. Overall, Asda’s hot cross buns were a great start to my taste test.
Next, I tried M&S’s hot cross buns. As soon as I opened the package, I could smell the rich aroma of spices. The buns were generously studded with plump sultanas and juicy citrus peel, which added a nice burst of flavor. The texture was slightly denser than Asda’s, but it still had a soft and fluffy consistency. I also appreciated that M&S uses all-natural ingredients in their buns. However, they were a bit pricier compared to other supermarkets.
Tesco’s hot cross buns were next on my list. I found them to be the sweetest out of all the buns I tried. They were also a bit drier compared to the others, but still had a good texture and decent flavor. The addition of candied orange peel gave them a unique twist, but for me, it was a bit too much. However, for those with a sweet tooth, Tesco’s hot cross buns may just hit the spot.
Moving on to Aldi, I have to say, I was pleasantly surprised. Their hot cross buns were not only budget-friendly, but they were also delicious. They had the perfect balance of spices and were not too sweet. The texture was slightly denser than the others, but it didn’t take away from the overall taste. I also appreciated that their buns were made with sustainable palm oil, making them a better choice for the environment.
Waitrose’s hot cross buns were another standout. They were beautifully golden in color and had a lovely glaze on top. As I took a bite, I could taste the quality of the ingredients used. The buns were bursting with flavor from the mixed spice and succulent sultanas. They were also slightly more substantial in size compared to the other buns I tried. The only downside was that they were a bit pricier, but you can definitely taste the difference in quality.
Sainsbury’s hot cross buns also impressed me. They had a nice crust on the outside, and the inside was light and airy. I particularly enjoyed the addition of currants, which gave them a pop of sweetness. The buns also had a good balance of spices, and I could taste hints of cinnamon and nutmeg with every bite. The only downside was that they were a bit smaller compared to the other buns, but that didn’t take away from the overall taste.
Finally, I tried Morrisons’ hot cross buns. While they had a decent flavor and texture, they didn’t stand out from the others. The buns were a bit dry, and the spices were not as pronounced. However, the addition of butter on top did help to enhance the flavor. Overall, Morrisons’ hot cross buns were good, but not exceptional.
After trying hot cross buns from all major supermarkets, it was clear that each had its own unique twist on this traditional Easter treat. However, there can only be one winner. And that winner is…Waitrose. Their hot cross buns had the perfect balance of flavor and texture. They were delicious and high-quality, making them worth the slightly higher price. But, I also have to give a special mention to Aldi for their budget-friendly and tasty buns.
In the end, it doesn’t matter which hot cross buns you choose to indulge in this Easter season. Each one has its own unique qualities
